Early Sprouts: Cultivating Healthy Food Choices in Young Children
Item #: 386
Subject: Health & Safety
A research-based early childhood curriculum, this “seed-to-table” approach gets children interested in and enjoying nutritious fruits and vegetables. The activities used in this 24-week program can be tailored to fit any early childhood program, climate, or geographical region; have been tested in a variety of early learning environments; and have received accolades from children, their parents, and teachers alike. From Redleaf Press.